Flexibility is the key to success, whether as a flexible business strategy or a product portfolio that can adapt to changing circumstances or consumer demands, says tna.
Snacking is about to get personal with food manufacturers using technologies such as visual and 3D printing to scale up bespoke eating experiences, according to Gil Horsky, global innovation leader at Mondelēz International.
A UK company claims it has developed a natural alternative to
traditional flavourings for food manufacturers wanting to give
their products a smoky taste.
A new line of fresh herb-infused oils has been introduced into the
North American market, designed to add flavor and functionality to
a number of processed foods, including dressings, snacks and meat
products.
Massive savings for food manufacturers and new formulations for
health foods could be just around the corner as ground-breaking
research into how to trick the taste buds receives a cash injection
from three leading ingredients companies.